AISubs v3.7
- Yamato! - Takato!
- Ryozo! - Iwamoto!
Food is a huge problem for humanity.
- Insect food is also becoming popular. - That's right.
But there's something I'm most interested in right now.
- Oh. - Something like that.
- Wow. - I think it's becoming popular.
- So I'd like to use this to cook. - Oh.
Okay, please bring it over!
- Here it is! - Huh?
- You're stupid! - It's a leather jacket!
- It's something you wear! - You don't eat it!
- This is what it means to be stuck. - You're annoying!
- It's a common ingredient, like grilled chicken skin. - Chicken skin is delicious!
- It's chicken skin, right? - Is it beef?
- This is probably horse skin. - Oh, horse skin!
- Can you eat it? - The three of us,
- the members of "Toukai-no-Year" who deliver funny videos like this,
- eat things we don't know if we can eat or not,
- and if we break it, what do we do? The video will stop, right?
- We can't eat things like this! - Don't worry!
- We've made a wonderful system! - Please!
- With a rubber band and a bandage... - With a rubber band and a bandage...
- With a bandage and a bandage...
- I'm at my limit.
- You've appeared and you're already at your limit!
- What is this?!
- Hey! - This time, he'll cook for us!
- This is a wonderful system!
- The members are afraid of breaking their bellies,
- so they've adopted a new system. - I'll break my belly.
- We've placed someone who doesn't look like he'll break his belly here. - Okay!
- For now, we'll do three courses.
- What do you think? - Which one?
- Number one? Number two? Number three?
- I really think I can do it.
- I want you to say, "Oh, this is it!" - Shall we cut it up?
- We'll cut it up for you.
- By the way, how much is this? - 1.4 million yen.
- Why do you have to do this? - It's expensive!
- If it ends like this, will it end like this? - I'm sure it will.
- Here we go! - Oh!
- I've got a right arm! - Thank you!
- Here we go! - Oh!
- I've got a left arm! - Thank you!
- Let's try our best to prepare for each other! - Okay!
- Please come back in two days! - Okay!
- It's been two days. - Two days...
- I'm worried. Give me about a week. - I'll do my best!
- I'll bring it! - Please do!
- Thank you for waiting! - Oh!
- Let's eat what I've prepared!
- It's horse skin stew! - Oh!
- Right arm team! - I'm going to make...
- It's horse skin stew! - I'm going to make...
I have to remove the "tunny" that I have to prepare, so I'm going to boil it.
I'm going to boil it in a big pot.
Look at this!
It's really dark!
You shouldn't eat this!
It's been an hour and a half boiling and boiling...
And it's finally a color like this that you can see the bottom of the pot.
Let's move to the next process!
First I'll make ginger slices.
Green onions.
We'll use the blue part of the green onion.
And we'll start cutting this up.
It's all over the place.
What is this? What do we do?
There's no way it'll cut, right?
But it'll cut! It'll cut! It'll cut!
Let's cut it up first.
I've removed the skin.
Let's cut it up in one bite size.
Okay, I'm done cutting it up.
Like this, I'll cut it up in one bite size.
And now, I'll...
Ta-da!
A pressure cooker.
A pressure cooker is pretty amazing.
It makes it tender in an instant.
So I thought this hard skin would make it easier to eat.
So I bought a horse skin that you can use in a pressure cooker.
So, in the pressure cooker...
I'll put in the skin, ginger, and green onions.
I'll add one liter of water.
I'll let it boil and add the pressure.
Okay, the pressure has been applied.
Is it miraculously floating?
Or is it safe and pitch black?
I'll open it up!
Open!
Ta-dah!
Ah, but it smells like green onion and ginger.
But it's safe and pitch black.
Maybe...
I'll put the skin back and pour some soy sauce, sake and sugar.
I'll add some water and heat it up one more time.
I finished heating it up even more.
And it's done!
This is the end of the cooking process.
It's done!
It's horse skin stew!
Wow!
It's really good!
Really!
This much?
What is it?
You make it look so good.
I like pork skin stew.
I like it.
I like the seasoning and cooking.
Do you like soy sauce stew?
No, not at all.
I like pork skin stew better.
So it's safe and pitch black?
Yeah, it's safe and pitch black.
What?!
If you knew that, you wouldn't have done it.
You're the system for that.
Don't call me "system"!
I know you don't like it.
The stew looks good, too.
Yeah, it does.
Look at this.
It's round and light.
It's like carbon fiber.
It's light.
I like it.
I'll add some ginger and garlic.
How is it?
It's OK for now.
How about dried squid?
How is it?
It's a little bitter.
What?
Is it bitter?
We don't taste it at all, so we don't know if it's good or not.
Let's taste it.
Thank you for the meal.
Oh, like this!
At first, when you put it in, you make a face like you're eating with soy sauce.
If you bite it, you bite it.
After that, you don't like it at all.
Ah!
How about a boiled egg simply made of kawajan?
That's pretty scary.
That's the scariest thing.
Yeah.
I'll eat a little bit of this area.
Are you OK?
You don't have to do it.
It's so bitter.
LOL
Let's see if it was edible or not.
Yes, here it is.
Boiled kawajan.
It's not edible!
Damn it!
What a shame!
Well, it's the first time, so it can't be helped.
Yes.
I'll hide it.
Thank you for waiting!
The food I made is...
GINGER ROOSTER!
Wow!
You're stupid.
Why does it have this color?
It's amazing!
It has oyster sauce in it.
Bamboo shoots are in water.
That's why it has this color.
I made a delicious ginger roaster
with many reviews.
Really?
Smell it.
It's a ginger roaster.
Ginger roaster is delicious.
I want you to eat it with vegetables.
Like a cooking show.
I want you to eat it.
It's like a game.
Wow!
It's fast!
Did you taste it?
What is this taste?
It's good.
You're stupid.
Why?
What's wrong with it?
It's like Shibuyin.
I want you to eat it.
It's a cooking show.
Thank you for it.
Ouch!
It's hard to eat.
It's too hard.
Oh, you ate it.
Thank you for it.
You ate it carefully.
If you say "this is the only food we have,"
you might be able to eat it.
Even if you eat it for free,
you can't eat it for free, can you?
This is a ginger roaster.
It's not a plant!
No good!
Damn it!
But first of all, do we have to do something about the bitterness?
That's right.
But it's really easy to say, so I made a lot of it.
Oh!
The preparation was done at home, but there is a final cooking, so please wait.
I know.
Don't worry!
Well, I'll cook it right away!
Yes!
Well, thank you very much!
It's here!
Yes!
I brought it!
Yes!
Well, let's start with the making video!
Oh!
This time, I'm pretty serious about it, so I came to consult with someone before I think about it.
Here it is!
Jan!
Fuhaha!
It's me!
I love cooking!
Thank you!
This time, I want to learn how to cook, or rather, I want an idea.
I see!
I came to consult, but this is it!
What is this?
Instead of making food, you'll give it to me?
No, it's not.
It's not Oda-chan.
It's sealed material.
You!
Fuhaha!
Are you stupid?
I think I can cook this and eat it.
I think I can eat this and eat it.
You are stupid.
I don't have a small tool, but I can make it look bad.
First of all, I want to make it look like a low- calorie meal.
Low-calorie meal!
Fuhaha! Low-calorie meal!
Let's think about it seriously.
First of all, you can't eat it like this.
First of all, cut it into appropriate sizes and put it in a pressure cooker.
Pressure cooker!
About four hours in a pressure cooker!
Four hours in a pressure cooker!
I see.
I want you to soften it.
I think cooking starts from there.
I see.
Yes!
If you do that, we can talk again.
Otherwise, I don't think we can talk.
Four minutes?
That's right. That's the most useful.
It's perfect!
OK!
I'll do it!
When I finish making ramen, I'll think about making this.
That's right.
I understand! I'll wait!
Are you stupid?
Do your best, ramen!
Yes!
I think you can do it!
Yes!
Do your best!
I'll do it!
I did it!
Pressure cooker!
First of all, let's cut it.
Yes!
It's done!
Wow!
It's perfect!
Yes!
I made four pieces!
Then I will do it!
You can't eat it with a toothpick!
I'll put water on it!
Let's put the skin in it!
No, no!
Let's wash it properly first!
High pressure!
Put it here!
Yes!
It's done!
All we have to do is put it on fire!
Let's wait for a while!
Are you hungry?
I'm hungry!
Are you hungry?
No!
I'm cooking a horse now!
A horse?
Can you eat it?
Of course!
About four hours!
Four hours for pressure cooker?
What are you doing?
It smells like a private place!
That's just skin!
Does it look like here?
What?
Does it look like here?
What?
It looks like you're eating skin!
*laughs*
So, I was done boiling it, but then an incident happened.
The IH stopped working when I realized it.
After 4 hours of boiling it, it was already cold.
So I couldn't bring it to the boss at night and I had to boil it until midnight.
I asked the boss for advice and finished buying it.
I was finally done boiling it, so I'm going to do it now.
I wanted to do it while watching cooking together on the computer, but I can't help it.
So I'm going to do it on my own.
Let's open it up first.
One, two...
Ta-da!
Ewww!
Gross!
Let's take it out.
Ewww!
It's too smelly!
Ewww!
What is this?
Ah!
But it's amazing. It's soft... or how do you say it? It's soft.
This is a completely different way of eating it.
Ah!
*gasp*
Eh? Amazing!
I pulled it a little and it broke.
Isn't it easy to bite into it?
What I want to make this time is...
As I asked the boss for advice...
Ang-kake-yaki-soba!
I think this is the most common one.
And...
Yaki-tori-no-kawa!
And for dessert...
I'm going to cut this into small pieces...
Put chocolate on it...
Make it into a chocolate chip...
And put it on vanilla ice cream.
I want to make these three dishes this time.
I'm going to do the final cooking in the studio...
So I'm going to make up my mind and get ready.
First, let's make yaki-tori.
I'm not going to give it to you!
Ta-da!
I bought chicken skin.
It's like green onion.
I think it's easier to accept if you cut chicken and horse skin together.
I'm going to make this one too.
I'm going to boil this one.
In the meantime, let's cut the horse skin.
Thiiiiiiick!
It's so easy to cut!
It's like "thiiiiiiick"!
From the person who knows the original, this is revolutionary!
It's boiled, so...
I'm going to put it in the ice cream...
Stick it in...
Oh!
That's it!
And then...
Put it in...
The booth...
Oh!
The booth...
It's so easy to pour it in!
It was worth boiling it for so long...
Oh!
It's done!
It's perfect if you don't mess it up!
And I'm not ready for the ankakeaki soba, so...
And a dessert, a chocolate chip!
Let's throw this away.
Like this, I guess?
Yeah.
Okay.
This should be fine.
I'm going to cut it into super fine pieces.
Okay, it's done.
The chocolate for the coating is this board chocolate.
I'm going to put this first and then the chocolate.
Pouring hot water...
One, two...
I'm being targeted by a cat...
What are you looking at?!
Okay, I'm going to line them up.
And then I'm going to put chocolate on them.
Here we go!
Oh!
Oh, that's good!
Drop it from above...
Yeah...
That's good.
It's done!
This is the one I made first...
But don't you think this one has a higher quality?
The second half...
I'm starting to feel confident.
The rest of it will be cooked in the studio.
And so, I came here on the day of...
This sara-udon...
You just simply stir-fry the ingredients...
Make the ankakeaki...
Put the noodles in...
And then just pour it all over...
But for this time, the noodles are the skin...
So let's cut this up.
Okay...
The skin that's been prepped...
It'd be better if it was thinner...
Yeah...
I'm going to cut it into thin slices...
Is this okay?
Okay, I'm going to cut up the ingredients other than the skin and stir-fry them.
Shiitake mushrooms, cabbage...
Okay, seafood mix...
Shrimp, squid, clams...
And then pork...
Kamaboko...
And chives...
Well, it's about here...
I'm going to stir-fry this in cooking oil...
Here I go!
Ooh, nice sound!
It's starting to look really good!
While stirring in the ankake sauce...
I'm going to put it in!
While this is important, I'm going to make a substitute for the noodles.
I don't really know what "suage" means, but is it okay for me to put it in here?
I'm going to put in a lot of oil...
Here I go!
Noodles! In!
Wow!
Make some noise!
Ah, it's coming, it's coming, it's coming!
It's starting to come, it's starting to come!
It's coming, it's coming, it's coming!
It's good!
Let's fry it!
Here we go!
And then I'm going to serve it on a plate!
Whoa, it doesn't look very nice...
I'm going to put this delicious-looking thing on top of it!
Here we go!
Mmm!
Wait, maybe this isn't a good idea...
And with that, my first dish, ankake noodles, is complete!
Next up is my pride and joy dish...
Chicken skin.
I'm going to use teriyaki sauce.
Soy milk!
Oh!
It looks delicious!
It's starting to burn!
Now that it's nicely browned,
I'm going to burn this sauce and mix it up like this.
Whoa!
That's a lot of work!
You...
You're the kind of person who can do it, aren't you?
Okay, it's done.
Yakitori...
Yakiuma...
Skin.
The last one is really easy.
Ice cream.
Okay.
This is a lot of work.
This is really hard.
Urgh!
Do you need this much strength for this?
Oh, that's good, that's good, that's good.
I did it, I did it.
And here...
The one I made.
Ta-da!
Kawajan-filled chocolate chip.
I'm going to put it on.
It looks good, doesn't it?
And now...
The second dish...
Is complete!
And so...
The first dish...
An-kake-yaki-soba!
Here it is!
Oh!
Wow!
Isn't it amazing?
It's good.
If you make it into a soba, it might be easier to eat.
It's pretty warm, so...
I'm going to mix in the an-kake...
Yeah.
And eat it with the ingredients.
I'm going to eat it now.
Okay.
This is delicious!
I just checked if it's good or not.
Oh, I see.
I can't help it!
I just fried it.
Please eat it with various ingredients.
It's warm and delicious.
It's good.
It's good, isn't it?
I'm going to eat it now.
There are a lot of ingredients.
Oh!
It's going to go again!
Oh!
It's a prawn!
Oh!
- I can eat it! - Wow!
- Yeah! - I ate it!
- Bravo! - If you make it too fine, you'll bite it off, so you'll eat it.
- Hey, can't we all eat it? - What did you do?
- I really just cleaned it up. - It's bitter, but it doesn't taste bad.
- I boiled it for about four hours in pressure cooker, so it's thick now. - Thank you for the meal.
- What?! - What?!
- It's crispy and boiled... - Ugh, it's bitter!
- It's a little bitter, but... - It's bitter, but you can bite it off!
- Yeah! - When you eat it with other ingredients, it might be just right.
- Yeah... - If you eat it with other ingredients, you can eat it.
- It's been proven! - You can eat it!
- You can eat it with the skin! - You can eat it with the skin!
- You can eat it with thin slices of fried food!
- Okay, I'll bring the next one! - Okay!
- The second dish I prepared is...
- Oh! - Oh!
- Grilled chicken, grilled horse, skin (sauce) - Yes, yes, yes!
- It's skin (sauce) - It's different! It's different!
- I made it this time because I thought I could do it.
- First, I'll eat a chicken and eat it like a green onion. - Okay.
- Wow, it looks delicious! - Itadakimasu.
- Yes!
- Okay, first... - First, I'll eat the chicken.
- Wow, it's delicious! - Wow!
- Okay! - This time, it's pretty big. The ratio of skin...
- Itadakimasu! - Itadakimasu!
- Go for it!
Wow!
I can bite it.
Great!
Bitter! Bitter! Bitter!
Oh, no!
Bitter! Bitter! Bitter!
Oh, no! Oh, no!
Which one? Which one?
Which one?
I like the texture of lemon.
Which one?
Great!
I did it!
No way!
Great!
You said "great" just now.
Great!
"Great" means "delicious"!
Great!
No way!
Great!
I can say "great" because I ate a lot of kabocha.
Yes, you can.
Do you want it?
No, I don't.
Great!
You said "delicious"!
"Delicious"!
I ate it!
It was "delicious"!
I ate "simple delicious"!
To be honest, this is romantic.
Yes.
At the end of this video, I'm sure we can eat it all.
Yes.
I'm sure we can eat it all.
Bring it to me!
Yes.
It's too late, but I'm sorry.
It's dessert!
Wow!
Even dessert!
Here it is!
Wow!
This is great!
What is it?
I'm sure we can eat it all.
This is vanilla ice cream with chocolate chips.
Yes.
Vanilla ice cream and chocolate chips are coated with kawajan.
This is great!
It looks delicious!
He coated kawajan with chocolate.
Great!
I'm sure we can eat it all.
Kawajan has become bread.
This is great!
Two pieces.
I'll eat it.
Chew it well.
Yes.
Where?
Chew it well.
Where?
Yes!
Something rough remains in my mouth.
But this is no longer black sesame.
Rather, it becomes an accent and is very ...
Yes.
Good.
It's only the first time I've eaten it.
And a little bit of bitterness of kawajan.
This also becomes ice and harmony.
This is very, very good!
(Laughter)
What are you doing?
Oh, it's true.
After chewing, "gaguin"
Bitterness accumulates in my mouth.
I didn't know that kawajan could be used for dessert.
It's amazing.
So, processing is important.
It may be so.
It doesn't make you fat and you can boil it for four hours and eat it easily with your hands.
Oh, it's amazing!
It's amazing!
I was hard after it was over.
I will never become softer than this.
I also gave up.
So, can I say this?
Depending on how you cook it, you can eat kawajan!
I've seen a lot of blogs.
I think you can eat it.
Well, no one has tried it yet.
There were a lot of such blogs.
From now on, you can write it.
I used it ten days ago.
You can write it.
Ankage-yaki soba
Yakitori-no-kawa
Choco-chip
You can eat this.
Please write it down.
However, we do not guarantee safety.
It may be good or bad.
Please never imitate it.
You can't take responsibility for it.
See you in the next cooking class.
Goodbye!